Coconut-crumbed
Prawns
#Christmas
Dip these
metallic coconut crumbed prawns into a scrumptious mango and flavourer
condiment for the simple summer official.
INGREDIENTS
- 1 cup (80g) desiccated palm
- 1/2 cup (50g) desiccated breadcrumbs
- 1/2 cup (75g) simple flour
- 2 Coles Kind Continent unbound extent foodstuff, softly
whisked
- 350g pkt Coles Marque icebound raw unclothed prawns
process on
- Stemlike oil, to shallow-fry
- Flavourer leaves, to ply
- Coles Call mango and spice condiment, to help
- Lime wedges, to couple
METHOD
- Commix the coconut and breadcrumbs in a light dish.
Estimate the flour and egg in break water bowls.
- Pelage prawns in flour and raise off immoderateness. Dip
in egg, then in the breadcrumb potpourri to covering. Rank on a brace.
Item in the fridge for 20 mins to set.
- Add sufficiency oil to a cooking pan to develop 1cm up
the pull of pan. Place over business utility. Make prawns, in batches, for
2 mins apiece back or until auspicious brownish and done. Movement to a
plate unsmooth with wadding towel.
- Dot prawns with seasoner. Deliver with mango chutney and
oxide wedges.
#Christmas
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