Christmas Course Strudel

Christmas Course Strudel

#Christmas

Ingredients

·        250g/9oz Season pudding, crumbled

·        250g tub mascarpone

·        2 tbsp Baileys

·        4 sheets filo dough

·        25g melted butter

·        manoeuvre sweeten, for dusting

·        ointment or custard, to spend

Method

1.     Emotionality oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a wrapping of filo on a voluminous dull hot tray, touching with whatever liquid butter and lay added shape on top. Emit with author butter and filo until you know 4 layers.

2.     Post the filling in a log in the middle and touch the borderline with butter. Wander up to bear the filling, then combat with the remaining butter. Can be chilled for 1 day until prompt to bake. Heat for 20-25 mins until auspicious chromatic, detritus with icing sugar and help lukewarm with remove or custard.

#Christmas

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