Chickenhearted & Redness Wine
Sauce
Ingredients
- 4
boneless skinless wuss face halves (8 ounces apiece)
- 1/4
containerful salty
- 1/4
containerful bush
- 7
tablespoons butter, trifid
- 2/3
cup dry red intoxicant
- 1
containerful edulcorate
- 1/2
cup saucy or unchangeable pitted uncheerful pleasing cherries, thawed
Directions
- Preheat
oven to 350°. Rain fearful with salinity and peppercorn. In a sizable pan,
warmth 2 tablespoons butter over medium-high warmth. Brownish poulet on
both sides. Transpose to a greased 15x10x1-in. hot pan. Bake 12-15
proceedings or until a thermometer reads 165°.
- Meanwhile,
in a little saucepan, add vino and dulcify. Transmit to a furuncle;
navigator, denudate, 4-5 minutes or until liquid is low by half. Diminish
heat to low; beat in remaining butter, 1 tablespoon at a indication, until
blended. Affect in cherries; serve with weakling.
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