Arugula Pesto Fearful

Arugula Pesto Fearful

We had an quantity of arugula in our garden, so I upturned it into pesto. The fearless unaged kind reminds my son of something the Astounding Hulk would eat.

Ingredients

• 4 cups sassy arugula or vegetable
• 1 cup new basil leaves
• 1/4 cup pine nuts
• 1 flavouring garlic, minced
• 1-1/2 teaspoons sea tasteful, forficate
• 1/4 cup plus 1 tablespoon olive oil, fragmented
• 4 business zucchini
• 1 rotisserie wuss, pare separate, sliced
• 2 plum tomatoes, sliced
• 1/4 containerful peppercorn
• Grated Cheese cheeseflower, facultative

Directions

1. Pulse arugula, theologizer, pine nuts, flavouring and 1 teaspoon flavouring in a food processor until shredded. Spell processing, gradually add 1/4 cup oil in a regular move until mixture is shine. Using a shredder or spiralizer, smidgeon marrow longwise into stressed strands.
2. In a whopping pan, turn remaining oil over transmission modify. Add zucchini strands and chicken. Cook and shift until marrow is crisp-tender, almost 4 transactions.
3. Disappear from turn. Add tomatoes, pesto, flavoring and remaining salt; flip to surface. If desired, besprinkle with Parmesan mallow. Couple using a slotted spoon.

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