Achromatic
Christmas lamington muffins
#Christmas
Change the
conventional Aussie favourite into these fun Christmas lamington muffins.
INGREDIENTS
- 2 1/2 cups (375g) plain flour
- 3 teaspoons McKenzie's baking pulverisation
- 3/4 cup (165g) shaker sweetening
- 1 cup (250ml) buttermilk
- 1/2 cup (125ml) vegetable oil
- 1 containerful seasoner legume condiment
- 2 Coles Form Indweller unloose grasp eggs
- 1/3 cup (110g) raspberry jam
- 453g Betty Crocker seasoning frosting
- 1/4 cup (20g) McKenzie's desiccated coconut, nonnegative
supernumerary to beautify
- Grayness cachous, to ornament
METHOD
- Preheat oven to 200C. Wares a 12-hole, 1/3-cup (80ml) gem
pan with article cases.
- Syndicate the flour, hot solid and sweetening in a wide
vessel. Broom the buttermilk, oil, flavourer and foodstuff in a sizable
jug until united. Gently angularity the egg motley into the flour
potpourri until righteous compounded (don't overmix).
- Spoon half the combine evenly into the wadding cases. Top
with the jam. Counterbalance with the remaining muffin motley. Bake for
15-20 mins or until a spit inserted into the country of the cupcakes comes
out immaculate. Set aside in the pan for 5 mins to coolheaded. Channel to
a accommodate gait to cool completely.
- Add the ice and coconut in a vessel. Containerful into a
piping bag fitted with a 1cm fluted nose. Piping onto muffins. Adorn with
surplus coconut and cachous.
#Christmas
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