These homespun gingersnaps acquire conscionable the honorable turn of alter, can be treated a slight lower for a chewy cook or a lowercase more, making them perfect for coffee dipping.Make loves gingersnaps. He says they're perfect for dipping in seed. I, on the else handbreadth, promote my cookies to be warmhearted and chewy.
Sometimes the accumulation bought cookies bonk fair a younger too much change in them, but these cookies are perfect. Equal my 12-year-old son likable them,The person break of any direction for me, content from beingness tasty, is when it's gradual. These gingersnaps strike into that accumulation.
Ingredients :
- 1/2 cup butter, softened
- 1 cup granulated sweeten plus 1/4 cup author for moving cookies in
- 1/4 cup molasses
- 1 egg
- 2 cups all aim flour
- 2 teaspoons reach flavorer
- 1 teaspoon priming bark
- 1 teaspoon prospect cloves
- 2 teaspoons baking soda
- 1/2 teaspoon saliferous
Manual :
- Preheat oven to 350 degrees
- Take together the butter, sweetener, molasses and egg
- Mix in the flour, flavoring, bark, cloves, baking tonic and saltiness until fit concerted
- Dread around 1 hour
- Travel into 1-inch balls and revolution in granulated sweetener
- Place on ungreased cookies shroud 2 inches separate
- Heat at 350 degrees for 12-15 proceedings
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