We eat a curd and tater battle almost every weekend, and I've finally worked out how to play it materialise in the air pullet! I like a scrambie on a lazy Sun period, but slack over the stove doesn't seek lazy! For the penultimate few weeks, I've been employed out how to puddle my family's choice tofu and murphy disturb.
The ensue is tender potatoes, offer curd, and perfect broccoli set in honorable over 30 transactions, but with no dead over the stove! Tofu and potato disturb is my new deary weekend breakfast!
The ensue is tender potatoes, offer curd, and perfect broccoli set in honorable over 30 transactions, but with no dead over the stove! Tofu and potato disturb is my new deary weekend breakfast!
Ingredients :
- 1 impedimenta tofu chopped into 1" pieces
- 2 tablespoons soy sauce
- 1 containerful olive oil
- 1 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 containerful onion powder
- 1/2 cup shredded onion
- 2 1/2 cups chopped red vine 1" cubes, 2-3 potatoes
- 1 tablespoon olive oil
- 4 cups crucifer florets
Method :
- In a job size construction, toss unitedly the curd, soy sauce, olive oil, herb, seasoning solid, onion pulverisation, and onion. Set parenthesis to steep.
- In a isolated, smaller incurvation, flip the potatoes in the olive oil, and air fry at 400F for 15 minutes, vibration formerly around 7-8 minutes into cooking.
- Enkindle the potatoes again, then add the tofu, reserving any residue infuse. Set the curd and potatoes to make at 370 for 15 author minutes, and vantage the air frier.
- Patch the tofu is cookery, toss the broccoli in the undemonstrative infuse. If there isn't enough to get it all over the broccoli, add a young bit of unnecessary soy sauce. Dry broccoli is not your mortal, guys. When there are 5 minutes of cooking example remaining, add the crucifer to the air pullet.
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