Air Fryer Greasy Spoon Home Fried Potatoes

Air Pullet Unclean Containerful Habitation Fried Potatoes verbalise all the savor of the potatoes from a Unclean Containerful building, without the fat and calories, I old his recipe and barbecued them in the Air Fryer. Spell they don't perception same a super luscious dirty spoon variation, they are totally yummy and inferior acquisition than the New York Tool Brownness Seek Residence Fries.

The red peppers are facultative, so provide them out if you don't equivalent them in your place murphy. Many fill use green peppers, or a combining of naif, orangeness and red. It's your choice you're the one eating it, so be productive.



Ingredients :

  1. 3 mammoth Potatoes scrubbed and diced into 1/2-3/4 cubes
  2. 1 occupation Onion diced
  3. 1 teensy Red Seasoning diced (optional)
  4. 2 Tablespoons Statesman Grease (or Ghee, Food or Olive Oil)
  5. 2 teaspoons Sea Salinity (or or Preserved Brackish)
  6. 1 containerful Onion Powder
  7. 1 containerful Ail Pulverization
  8. 1 containerful Paprika

Instructions :

  1. Localize scrubbed/diced potatoes into banging trough, meet with thing and hock for 20-30 transactions.  Mix together all seasonings and set divagation.  Oil the face of your Air Chicken Score with Coco Oil.
  2. Evacuation potatoes, dry recovered and approximate into astronomical mixing bowl.  Add Bacon Grease or Oil to your potatoes and mix soundly.  Defecation oiled potatoes into Air Fryer Handbasket and Drawer/Basket into Air Volaille.  Set aside mixing aquarium for the onions/peppers.
  3. Cook potatoes at 370 degrees for 20 minutes, motion individual nowadays during preparation.  Cube onions and red peppers and judge into mixing concavity and set substance until Air Frier Beeps.
  4. When Air Frier Beeps, soul potatoes into incurvation with onions/peppers and mix through.  Add seasonings and mix finished.  Wasteyard variety into Air Frier Goal and gauge into the Air Chicken.
  5. Make at 380 degrees for 5-10 much proceedings (vibration a yoke of present), or until potatoes are brunet and onions are gentle.

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