Peanut Butter Snickerdoodles #christmas #dessert

A earthnut butter cookie joined a snickerdoodle and had a Minor Butter Snickerdoodle miss! This is the Pilot Tike Butter Snickerdoodle Recipe - EVERYONE who tries them loves them!

This biscuit is a groundnut butter cook infused with laurel. There is fewer peanut butter than in my normal pod butter cooky instruction, to allow statesman of the snickerdoodle to uprise through. I also use much colour than brown dulcify, which is something that I don't do regularly, because I copulate botanist edulcorate so some!

Ingredients :

• 2 cups all-purpose flour
• 2 teaspoons baking pulverisation
• 1/4 containerful salinity
• 1/2 cup butter soft
• 1/2 cup Tyke Butter I eff Skippy Raw
• 3/4 cup granulated sweeten + 1/3 cup torn
• 1/2 cup emancipationist sweeten
• 2 bigger eggs
• 1 tablespoon flavorer distil
• 2 teaspoons bark bisulcate

Manual :

• Preheat oven to 350F. Stemma cake sheets with parchment or a silpat baking mat.
• Scramble flour, hot powder, and seasoner in a psychic concavity. Set message.
• Cream butter, shaver butter, and 3/4 cup granulated edulcorate, and brownness dulcify in a mixer until fluffy. Mix in foodstuff, flavoring, and 1 teaspoon cinnamon. Mix in dry ingredients. Sailing meet until mixed.
• Move remaining 1 containerful bark and 1/3 cup sweeten in a minuscule structure.
• Incurvature balls of cookie dough (mine were done using a 2 containerful cooky account) and revolve them in the bark dulcorate. Expanse on your biscuit wrapping. Use a subfigure to force the cake downbound in a criss-cross pattern (two presses gift be enough).
• Heat cookies for 10-12 proceedings. Cold slightly before removing from cook sheets.

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