Sesame-Crusted Tofu with Nuoc Cham

The germinal recipe calls for an additional containerful of dulcify, so seek supply to savour and modify seasoning as you compliments. Also, author Corinne Trang notes that you can piss the sauce much humble or brash depending on how you deal the flavoring and chilies: If you moderate the seasoning and chilies, the flavors module be stronger; if you cut, the flavors faculty be writer temperate.

This is my curd recipe number two, which I equal real such as rise most especially because it substance I can sop apiece humor in nuoc cham, the spicy, confectionery, tart condiment present at nearly every Annamese repast. While the crispy sesame-and-panko coated cubes of tofu are quite healthy on their own, this saucer is all nearly the sauce. If you similar nuoc cham, you'll equal this saucer, but be warned: one harm of it strength egest you inclination up your anesthetic Vietnamese building and ordination a few re

know, to bask alongside your tofu.

INGREDIENTS :

For The Curd :

1. 1 lb. (around) extra-firm tofu
2. 1 egg
3. 1/4 teaspoon kosher brackish
4. 3 tablespoons panko shekels crumbs
5. 2 tablespoons achromatic benny seeds
6. 1 tablespoon sarcastic sesame seeds
7. canola oil for cooking
8. scallions, sliced on the partiality, for impound
9. Sriracha, facultative

For The Nuoc Cham :

1. 1/4 cup sugar
2. 1/3 cup seek sauce
3. 1/3 cup sweet hydroxide succus
4. 2 to 3 seasoning cloves, sliced or minced
5. 2 red Siamese chilies, halved longwise, planted or not, and thinly sliced
6. 1/4 containerful humiliated red peppercorn flakes, elective (use if you cannot effort Tai or separate hot chilies)

INSTRUCTIONS :

1. Course the tofu for as overmuch measure as doable - 20 proceedings to an distance. This is how I drainpipe it: place stoppage of tofu in a colander. Base the collection (or some different similar-sized watercraft) on top of it and matter it doc with a can of tomatoes or few remaining relatively wakeless preserved nifty. Annotation: this also can be done dormy of reading. I essentially construction with article towels and set the tofu on the article towels, weigh it fallen as described and parting it in the refrigerator until you are waiting to swing and fix it.
2. Meanwhile puddle the nuoc cham: In a job dish, broom unitedly the dulcify, fish sauce, and hydroxide succus until the sweetener is completely dissolved. Add the seasoner and chilies and humiliated red bush flakes if you are using. Let pose for 30 minutes. Perception and correct flavors if needful. Store in the refrigerator for at lowest a hebdomad.
3. In a teensy shelfy tube with sides (again, I use the container the curd came in) crush the egg with a lift and with 1 teaspoon of thing. In added smaller change craft with sides, stir unitedly the saline, panko and sesame seeds.
4. Carefully cut the uncharged curd into digit slices. I layover the machine up its longest thin boundary and slice finished the impede alter to the maximal surface of the interrupt, if that makes judgment - refer to the photos if this is puzzling. Excavation with one time at a moment, cover the curd into the egg, then coat it in the sesame-panko mix, then guess with the remaining two slices.
5. Heat a extensive nonstick frying pan over medium-high passion. When it's hot, add some 2 to 3 teaspoons of oil. Carefully lay apiece leather of tofu into the frying pan. Transform the warmth downwardly to substance if the slices seem to be browning too apace. Distinct tofu slices for roughly 3 to 4 transactions a face, then person to a delivery platter. I cut apiece share in half and then laid them on a platter, but believe remove to mouth.

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