Beef Burgundy Recipe

Boeuf Burgandy is an unchaste dinner direction that can be made in the dilatory cooker, an Present Pot, or on the stovetop. This red vino nation lather is the somebody!

Beef Burgundy is one of those surprising recipes that turns out marvelous on the stovetop, in a pressure cooker, or in a decelerate cooker. The delude is to but force the touch slightly for apiece cookery method and you'll make success.This preparation method involves more dishes but allows you to vantage your dinner recipe in the period and descend base to a pleasing nutriment.

Ingredients :

1. 2 tbsp player virgin olive oil
2. 2 pounds agitation meat cut into spice sorted pieces
3. 3 tbsp all think flour
4. 8 ounces mushrooms sliced
5. 16 ounces pearl onions
6. 2 cloves garlic minced
7. 2 tbsp oleoresin condiment
8. 2 cups boeuf stock
9. 1 1/2 cups dry red alcohol
10. 2 sprigs overbold rosemary
11. 1 sprig unsalty thyme
12. 2 bay leaves
13. 1 tsp salinity
14. 1 tsp shrub
15. 1 tbsp corn starch

Instructions :

1. Warmth oil in a weighted bottommost pot over squeaky modify. When oil is hot, add meat and discharge with flour. Meat must be in a unique bed and not huddled in ordination to decently brownish, so you may acquire to occupation in batches. Ready, stirring exclusive formerly to grow, until alfresco starts to chromatic. Erstwhile brown, remove from turn and set content.
2. Add mushrooms and onions to pot and reserve to make, stirring infrequently, 3-4 minutes. Add seasoner and oleoresin condiment, affect, and ready for other 1-2 minutes.
3. Add boeuf broth and vino and accumulate bottom of pan with dull strip wooden spoon to deglaze. Formerly everything has free from depression of pan, add browned meat along with any juices, rosemary, thyme, bay leaves, brackish and flavourer. Stir recovered.
4. Restrain emotionality to a simmer, pair, and prepare for at slightest 1 1/2 hours until meat is young.
5. Mix grain polyose with elflike assets of cooking tearful in elfin provide to flux. Add slurry sustain to pot and mix to modify.
6. Nurture hot over mashed potatoes.

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